Abstract
PurposeThe purpose of this paper is to explore the concept of food safety culture in a multi‐cultural environment. It is the eighth paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and solutions.Design/methodology/approachA literature review brings together theories and practical research in the fields of management, international business, psychology and food safety.FindingsA theoretical framework is developed using a wide range of theories and research findings, with the aim of broadening the current understanding of the concept of food safety culture while also clarifying it.Practical implicationsThe paper will be of value to practitioners, researchers and other stakeholders involved in the food industry.Originality/valueThis paper presents a unique insight into the concept of food safety culture, and presents an in‐depth theoretical framework.
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