An experimental study on the natural removal of dead trout fry in a Lake District stream

Abstract

The chief objective was to discover why few moribund or dead Salmo trutta fry were observed on the stream bed when mortality within the stream was known to be high (c. 13 000 dead fry year −1 for whole stream). Newly dead fry were placed in 20 boxes embedded in the stream bed (20 fry of known total weight per box) and arranged in pairs with one box open and one closed. One pair was removed every 2 days, the fish remains being weighed and the invertebrates in the open box being identified and counted. The experiments were performed from late April to early May in 1967, 1968, 1969 and the results were similar in each year. Both wet and dry weights of fry decreased exponentially but the rate of decrease was much higher in the open boxes; detectable fish remains were about 55% of initial weights after 20 days (end of experiment) in closed boxes but zero after 16 days in open boxes. Invertebrate scavengers were responsible for the higher loss rates in the open boxes and showed a definite succession with caddis larvae and carnivorous stonefly larvae dominant at first, but then being replaced by detritivorous stonefly larvae and freshwater shrimps. These experiments show clearly why dead fry disappear rapidly from the stream bed.