Abstract

BackgroundRhei Rhizoma (RR) has been widely used as laxative and processed to alter its therapeutic actions or reduce its side effects. In this study, we evaluated experimentally the clinical application guideline that RR should be alcohol-steamed seven times before being used in elderly patients, as described in Dongeuibogam, the most famous book on Korean traditional medicine.MethodsUnprocessed RR (RR-U) was soaked in rice wine, steamed and then fully dried (RR-P1). The process was repeated four (RR-P4) or seven times (RR-P7). Reversed-phase high-performance liquid chromatography was used to determine the RR-U, RR-P1, RR-P4 and RR-P7 (RRs) constituents. To evaluate the effect of RRs on liver toxicity, human hepatoma cells (HepG2) were treated with RRs at 100 μg/mL for 4 h and then cell viabilities were measured using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide method. To confirm the effects in vivo, 5-week-old male Sprague–Dawley rats were treated with RRs at 3 g/kg/day for 21 days. Body weight and serum biochemical parameters were measured and liver histology was assessed.ResultsThe levels of sennosides decreased in processed RRs in an iteration-dependent manner, while the emodin level was unaffected. In HepG2 cells, cell viability was reduced with RR-U, while the toxicity decreased according to the number of processing cycles. The changes in body weight, relative liver weight and liver enzymes of RR-U-treated rats were reduced in processed RRs-treated rats. Histopathological analysis indicated swelling and cholestasis improved following seven times alcohol-steaming cycles.ConclusionsThese results provide experimental evidence that RR-P7 almost completely reduces RR hepatotoxicity.Electronic supplementary materialThe online version of this article (doi:10.1186/s12906-015-0922-y) contains supplementary material, which is available to authorized users.

Highlights

  • Rhei Rhizoma (RR) has been widely used as laxative and processed to alter its therapeutic actions or reduce its side effects

  • We evaluated the effects of seven-time alcohol-steaming on RR constituents and hepatotoxicity in rats and confirmed the statement in the book by providing experimental evidence

  • In this study, we investigated the changes in the sennoside A, sennoside B and emodin constituents in RRs using reversed-phase highperformance liquid chromatography (RP-HPLC) and found that seven-time alcoholsteaming reduced RR hepatotoxicity almost completely in vitro and in vivo

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Summary

Introduction

Rhei Rhizoma (RR) has been widely used as laxative and processed to alter its therapeutic actions or reduce its side effects. Sim et al BMC Complementary and Alternative Medicine (2015) 15:388 most important purpose of herb processing is to enhance its efficacy and/or reduce toxicity [6]. Experimental studies have been conducted to confirm the benefits of processing medicinal herbs to reduce their toxicity [7, 8]. RR is frequently processed using various methods to alter its efficacy or reduce side effects before clinical application. Wang et al compared the levels of anthraquinones and tannins in several processed RR extracts using different methods and found RR steaming decreased combined anthraquinones, while there was little change in total anthraquinones and tannins. Most previous studies have focused on changes in the chemical constituents of processed RR

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