Abstract

Cathy A. Roheim is a professor in the Department of Environmental and Natural Resource Economics at the University of Rhode Island, Kingston, RI 02881 USA (email: crw@uri.edu). The author acknowledges funding from King’s Seafood Company and Rhode Island Sea Grant and assistance from Michelle Armsby, graduate research assistant and URI Sustainable Seafood Fellow, in the completion of this research. Thalassorama

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