Abstract

The present study examines the gains in resistance to cocoa swollen shoot virus (CSSV) infection from investments in breeding over the past seven decades. The general susceptibility to CSSV infection of the West African Amelonado that dominated plantings prior to the start of formal research in 1938 necessitated the introduction of germplasm of Upper Amazon origin to better contain the disease spread. Included in this study are findings of two recent experiments. In the first, the genetic basis for resistance in the clone mvT85, developed from gamma radiation of clone T85/799 and putatively resistant to CSSV disease was investigated. In the second experiment, the comparative levels of resistance in sets of old, current and new cocoa varieties were tested following inoculations with the severe CSSV strain 1A. Absence of nucleotide differences at 29 single nucleotide polymorphism (SNP) loci between mvT85 and T85/799, and lack of segregation for resistance in the full-sib and backcross populations derived from mvT85 indicated that mvT85 did not carry novel genes for improving cocoa for CSSV disease resistance. Moreover, there were no differences in resistance to CSSV disease between mvT85 and T85/799. These observations conflict with the previous report that mvT85 is immune to CSSV disease, and distinct from T85/799. Between variety groups, disease severity scores based on three successive leaf flushes after inoculation were not effective in discriminating among them. Disease severity assessed eight months after inoculation was the most important criterion for separating varieties for resistance to CSSV disease. As expected, the older varieties were the most sensitive to infection. No differences were found between current varieties derived exclusively from Upper Amazon clones and new varieties. Contrary to the generally held opinion of a higher level of resistance in existing inter Upper Amazon cultivars, varieties derived from crosses using Catongo, RB 49 and C-SUL 7 (all of Lower Amazon origin) as males with specific Upper Amazon varieties were among the most resistant. A re-appraisal of variety recommendations for areas of mass infection and for less affected areas is advocated.

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