An electrochemical tool for food additive: A nanoengineered sustainable approach on the preparation of t-LaVO4 rods decorated on g-carbon nitride nanocomposite for determination of theobromine

Abstract

The dimethylxanthine alkaloid of theobromine (TB) naturally occurs in plants and their products. Derivatives of methylxanthine can potentially induce detrimental impacts on human health if ingested in excessive quantities or by individuals who are particularly susceptible to their effects. Therefore, a differential pulse voltammetry (DPV) method utilizing an electrode modified with a nanocomposite was proposed as an analytical approach for determining TB. Herein, the rare earth metal vanadate (REVO4) has recently played a key role in its use as an electrocatalyst in electrochemical sensors. REVO4's electronic characteristics enable electrochemical, optical, or impedance-based signal transduction and sensitive analyte detection. Due to these characteristics, REVO4 boosts sensing target analyte signals, enhancing sensor system sensitivity. In this paper, we constructed a sensor with nanostructured g-C3N4 entrapped LaVO4 nanomaterial successfully combined to make a nanocomposite to detect food analyte. Various voltammetric and spectroscopic techniques characterized the successfully prepared material LaVO4@g-C3N4 and its electrochemical behaviors. The electrochemical detection of TB, differential pulse voltammetric response was obtained in the wide linear range of 0.001–365 μM, the limit of detection (LOD) is 8 nM and the sensitivity of 4.03 μA μM−1 cm−2. The sensing platform of the electrochemical sensor successfully detected the extract of food samples such as water and chocolate milk samples and exhibited good recovery values of ±98.6–99.0%. The constructed sensor provides a robust means for monitoring alkaloids in complex matrices and a promising opportunity to develop sensitive and selective electrode materials with good reusability.