Abstract

Lactoferrin (LF) is a bioactive multifunctional protein and found in the highest amounts in human milk. Several methods can be used to quantify LF. However, quantification of native LF has garnered relatively little interest to date. This study aimed to develop a novel efficient two-step method for quantifying native LF in breast milk. During the analysis, LF was first extracted with phosphate buffer (pH 5.0), purified using a heparin affinity column. Subsequently, LF was detected using ultraperformance liquid chromatography (UPLC) at a wavelength of 201 nm. A linear calibration curve was obtained in the range of 5–200 mg/L. The limit of detection and limit of quantitation were 1 mg/L and 5 mg/L, respectively, indicating that the validated method could be employed to quantify LF in breast milk. Compared with previous HPLC methods, this method demonstrated several remarkable advantages, including simple operation, low-cost detection, and high accuracy. Hence, the results demonstrate an efficient method that can be employed commercially to purify and analyze LF in human milk samples.

Highlights

  • Lactoferrin (LF) is a multifunctional globular glycoprotein that can be characterized as a member of the transferrin family [1, 2]

  • It is an iron-binding protein composed of a single-chain polypeptide with two globular lobes [3]. e polypeptide chain consists of approximately 600–700 amino acid residues and has a molecular weight of 80 kDa [4]

  • The objective of the study was to develop an efficient method using heparin affinity column purification coupled with ultraperformance liquid chromatography (UPLC) detection for the determination of native LF in breast milk

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Summary

Introduction

Lactoferrin (LF) is a multifunctional globular glycoprotein that can be characterized as a member of the transferrin family [1, 2]. It is an iron-binding protein composed of a single-chain polypeptide with two globular lobes [3]. LF exhibits a variety of functional properties due to its unique structural features. Many differences have been observed in LF present in human and bovine milk. LF in human and bovine sources exhibits approximately 70% sequence homology. LF in human and bovine milk is composed of 691 and 696 amino acids, respectively [11]. Due to differences between bovine LF and human LF, accurate and rapid determination of LF in human milk is of great significance for nutritional research and commercial design of infant formula

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