Abstract

Quite a few studies have been conducted to improve the Agrobacterium-mediated transformation of pineapple, which is the second most important commercial tropical fruit crop worldwide. However, pineapple transformation remains challenging, due to technical difficulties, the lengthy regeneration process, and a high labor requirement. There have not been any studies specifically addressing the introduction of GFP-tagged genes into pineapples through Agrobacterium-mediated transformation, which would enable easy, non-destructive expression detection. It would also allow expression localization at the organelle level, which is not possible with GUS a reporter gene that encodes β-glucuronidase or a herbicide resistance reporter gene. Here, we report a method for the introduction of GFP-tagged genes into pineapples through Agrobacterium-mediated transformation. We used embryonic calli for transformation, and plants were regenerated through somatic embryogenesis. In this study, we optimized the incubation time for Agrobacterium infection, the co-cultivation time, the hygromycin concentration for selection, and the callus growth conditions after selection. Our strategy reduced the time required to obtain transgenic plants from 7.6 months to 6.1 months. The expression of GFP-tagged AcWRKY28 was observed in the nuclei of transgenic pineapple root cells. This method allows easy, non-destructive expression detection of transgenic constructs at the organelle level. These findings on pineapple transformation will help accelerate pineapple molecular breeding efforts to introduce new desirable traits.

Highlights

  • Pineapple is an economically important tropical fruit crop, and it is used as a fiber crop and source of the valuable pharmaceutical enzyme bromelain [1,2]

  • Among the 54 AcWRKY genes, we focused on AcWRKY28 (Aco005719.1) for the analysis and transformation

  • The AcWRKY28 open reading frame (ORF) length is 609 bp, and further analysis revealed that the gene is located on chromosome 11 (Figure 1B)

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Summary

Introduction

Pineapple is an economically important tropical fruit crop, and it is used as a fiber crop and source of the valuable pharmaceutical enzyme bromelain [1,2]. Agrobacterium-mediated transformation is challenging in pineapple, and studies aimed at introducing new desired traits to improve pineapple quality have been limited. Some important traits have been introduced into pineapples through. Efforts have been made to improve the transformation process by reducing the time required for plant regeneration via direct regeneration of adventitious buds from infected stem disks and leaf bases [7]. Despite these advances, pineapple transformation is not as fully developed as transformation in other crops, such as rice, due in part to difficulties in the time-consuming regeneration process. Transformation efficiency has been shown to be as low as 0.12–2.26% [7]

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