An Ecological Weed Control Strategy in Paddy Fields: Light Interception from Duckweed Mulching

Abstract

Rice–duckweed coculturing as an advanced technique has proven effective for weed control. However, the complex environmental interactions underlying its effectiveness remain unclear. In this study, a controlled pot experiment was conducted to isolate the shading effect of duckweeds (Landoltia punctata and Spirodela polyrhiza) from their intricate environmental interactions with paddy weeds (Cyperus difformis, Eclipta prostrata, and Ammannia auriculata). The results revealed that as the duckweeds grew, there were notable decreases in total weed density (52.41–77.01%) and biomass (42.33–99.23%) while rice biomass remained unaffected. Duckweed covering allowed less than 8.64% of light to pass through and led to decreases in environmental temperature, pH, and dissolved oxygen concentration in the floodwater, but had little impact on inorganic nitrogen levels. Through screening with random forest analysis and structural equation modelling, it was found that weed density and biomass were predominantly influenced by the reduced light transmittance (54.1% and 77.2%, p ≤ 0.001) resulting from duckweed covering while the decline in dissolved oxygen content partly influenced weed density (18%). In conclusion, this study’s results bring a different perspective, confirming the sunlight-shading effect of duckweed as a critical mechanism significantly inhibiting the germination and growth of weeds. These findings provide a scientific basis for the improved application of ecological weed control methods in paddy fields.