An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia

Abstract

AbstractAn important driver behind introductions for aquaculture of alien fish species into Pacific Island Countries and Territories (PICTs) is a lack of knowledge about domestication suitability and specific culture requirements of indigenous taxa. Introductions may be appropriate in some circumstances, but in other circumstances, the associated risks may outweigh the benefits, so greater understanding of indigenous species' aquaculture potential is important. This review summarises literature for indigenous freshwater food fish species from Papua New Guinea, Fiji, Vanuatu, the Solomon Islands, Samoa and Tonga, and evaluates their aquaculture potential for food security and/or small‐scale livelihoods. A species selection criteria incorporating economic, social, biological and environmental spheres was used to score 62 candidate species. Tilapia (Oreochromis mossambicus and O. niloticus) now established in PICTs were evaluated for comparison. Results show that 13 species belonging to the families Mugilidae (Mullets), Terapontidae (Grunters), Kuhliidae (Flagtails) and Scatophagidae (Scats) have the highest culture potential according to selection criteria. These feed at a relatively low trophic level (are herbivores/detritivores), have comparatively fast growth rates and overall possess characteristics most amenable for small‐scale, inland aquaculture. The four top‐ranked candidates are all mountain mullets Cestraeus spp., followed by Nile tilapia (Oreochromis niloticus). Lower ranked candidates include three other mullets (Planiliza melinoptera, P. subviridis and Mugil cephalus) and rock flagtail Kuhlia rupestris. Importantly, many species remain data deficient in aspects of their reproductive biology or culture performance. Species profiles and ranked priority species by country are provided with logistical, technological and environmental assessments of country capacities to culture each species.