Abstract

In France, 95% of people are supplied with chlorinated tap water. Due to the presence of natural organic matter that reacts with chlorine, the concentrations of chlorination by-products (CBPs) are much higher in chlorinated water produced from surface water than from groundwater. Surface water supplies 33% of the French population. Until the 1980s, almost all surface water utilities pre-chlorinated water at the intake. Pre-chlorination was then gradually banned from 1980 to 2000. Trihalomethanes (THMs) are the only regulated CBP in France. Since 2003, THMs have been monitored at the outlet of all utilities. This study assessed current (2005–2011) and past (1960–2000) exposure of the French population to THMs. We developed an original method to model THM concentrations between 1960 and 2000 according to current concentrations of THMs, concentration of total organic carbon in raw and finished water, and the evolution of water treatments from 1960 onward. Current and past mean exposure of the French population to THMs was estimated at 11.7 µg·L−1 and 17.3 µg·L−1, respectively. In the past, approximately 10% of the French population was exposed to concentrations >50 µg·L−1 vs. 1% currently. Large variations in exposure were observed among France’s 100 administrative districts, mainly depending on the water origin (i.e., surface vs. ground), ranging between 0.2 and 122.1 µg·L−1 versus between 1.8 and 38.6 µg·L−1 currently.

Highlights

  • Today, almost all the French population is supplied with chlorinated tap water

  • In France, approximately 33% of the population is supplied by large drinking water treatment plants (DWTPs) fed by surface water, and 67% by smaller DWTPs fed by groundwater [4,5]

  • As the seasonal effect on THM concentration varies depending on local climate, we firstly modeled by a spline function the seasonal variations at the district level, using available THM data for all DWTPs fed by surface water in the district

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Summary

Introduction

Almost all the French population is supplied with chlorinated tap water. Chlorination can interact with organic matter dissolved in the water, leading to the formation of unwanted and potentially toxic chlorination by-products (CBPs). The first CBPs were identified in drinking water in the early 1970s with the detection of chloroform and other organohalides [1]. The number of CBPs identified in tap water increased considerably and includes over 750 substances [2]. In France, approximately 33% of the population is supplied by large drinking water treatment plants (DWTPs) fed by surface water, and 67% by smaller DWTPs fed by groundwater [4,5]. Because of its higher organic matter, surface water has a greater potential for CBP formation than groundwater

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