An aqueous extract of Lantana camara attenuates seizures, memory impairment, and anxiety in kainate-treated mice: Evidence of GABA level, oxidative stress, immune and neuronal loss modulation

Abstract

BackgroundEpilepsy is a neurological disorder characterized by spontaneous recurrent seizures. Lantana camara (Verbenaceae) is a plant used in Cameroonian traditional medicine to treat dementia, epilepsy, and sleeping disorders. Hence, this study aimed to assess the antiepileptic-like effects of an aqueous extract of L. camara leaves on seizures induced by kainate in mice, and possible mechanisms of action. MethodsMice were divided into two groups: a normal control group treated with 0.9% saline (10 ml/kg, i.p.), and a kainate group treated with kainate (10 mg/kg, i.p.). All mice that developed status epilepticus were individually observed for spontaneous seizures. Eighteen days after the induction of status epilepticus, mice that exhibited spontaneous seizures were further divided into 6 groups of 7 mice each and treated as follows: a kainate group treated with 0.9% saline (10 ml/kg, p.o.), two positive control groups either treated with sodium valproate (300 mg/kg, p.o.) or with piracetam (200 mg/kg, p.o.), and three test groups received the extract (230, 460, and 917 mg/kg, p.o.). The control group was treated with 0.9% saline (10 ml/kg, p.o.). These treatments lasted 14 days and the animals were observed 6 h per day for behavioral seizures. Subsequently, the animals were evaluated for anxiety disorders and memory impairment. Animals were then sacrificed and the hippocampus or prefrontal cortex was collected for histological and biochemical analyses. Furthermore, the dilacerates of the hippocampi were stored for white blood cell count. ResultsThe aqueous extract of L. camara (460 mg/kg) remarkably decreased (p < 0.001) the number and duration of seizures compared to sodium valproate. Also, it significantly increased the level of GABA both in the hippocampus and prefrontal cortex and protected these organs from oxidative stress. Furthermore, the extract (230 mg/kg) induced the highest reduction in the number of white blood cells in the hippocampus. Finally, the extract (917 mg/kg) significantly attenuated neuronal loss in the CA1, CA2, and CA3 regions of the hippocampus. All these compared to the negative control. ConclusionThese results suggest that the aqueous extract of L. camara has an antiepileptic-like effect comparable to that of sodium valproate. This, therefore, warrants further investigation into the effect of bioactive molecules present in the extract using in vitro and in vivo models of epilepsy.