Abstract
This paper describes a practical application of a DSD – Definitive Screening Design, in which its powerful properties were used to successfully obtain optimized cost while maintaining Overall Liking scores of a food product with a single screening experiment with six (6) ingredients, as allowed by DSDs projectivity property. The algorithm for model fitting, recently introduced by the creators of DSD, Jones & Nachtsheim, was adapted for a higher flexibility in considering researcher’s previous knowledge. Simulation work is conducted to evaluate such adaptations in a broader range of scenarios.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
