An analytic model of pool boiling critical heat flux on an immerged downward facing curved surface

Abstract

In this paper, an analytical model of the critical heat flux (CHF) on the downward facing curved surface for pool boiling has been proposed, which hypothesizes that the CHF on the downward facing curved is composed of two parts, i.e. the evaporation of the thin liquid film underneath the elongated bubble adhering to the lower head outer surface and the depletion of supplement of liquid due to the relative motion of vapor bubbles along with the downward facing curved. The former adopts the Kelvin–Helmholtz instability analysis of vapor–liquid interface of the vapor jets which penetrating in the thin liquid film. When the heat flux closing to the CHF point, the vapor–liquid interface becomes highly distorted, which block liquid to feed the thin liquid film and the thin liquid film will dry out gradually. While the latter considers that the vapor bubbles move along with the downward facing curved surface, and the liquid in two-phase boundary layer enter the liquid film that will be exhausted when the CHF occurs. Based on the aforementioned mechanism and the energy balance between the thin liquid film evaporation and water feeding, and taking the subcooling of the bulk water into account, the mathematic model about the downward facing curved surface CHF has been proposed. The CHF of the downward facing curved surface for pool boiling increases along with the downward facing orientation except in the vicinity of bottom center region, because in this region the vapor bubble almost stagnates and the evaporation of the thin liquid film is dominant. In addition, the subcooling has significant effect on the CHF. Comparing the result of this model with the published experimental results show good agreement under the both of saturated and subcooled boiling conditions.