Abstract
The morphological character of shallot using TSS (True Shallot Seed) in the highlands is greatly affected by plant cultivation methods related to fertilization factors, growth regulators, and seed spacing to support sustainable agriculture. This study aims to evaluate the morphological and physiological characters of two TSS-originated shallot varieties by applying different methods. The research is conducted on community land in Sempa Jaya, Berastagi, with an altitude of 1412 meters. A factorial randomized block design was established with two factors and three replications in a field experiment. The first factor is seed supplier recommendation cultivation method, multiple production recommendation cultivation method, modification of seed supplier recommendation cultivation method, and modification of multiple production recommendation cultivation method. The second factor is the variety (Sanren F1 and Lokananta). Lokananta variety was identified as having better growth than Sanren F1. The seed supplier recommendation cultivation method is better than the rest. The interaction between varieties and cultivation methods has no significant effect on plant growth.
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