Abstract
1. 1. A comparative analysis of freeze-dried bovine and porcine blood used for maintenance of tsetse fly colonies at the International Atomic Energy Agency revealed significant differences in several essential amino acids. 2. 2. Bovine blood had higher levels of lysine, methionine, threonine and phenylalanine. 3. 3. Porcine blood had a higher level of isoleucine. 4. 4. Free amino acids in porcine blood were generally higher than in bovine blood. 5. 5. The freeze-drying process raised the pH level and deaminated certain amino acids.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Comparative Biochemistry and Physiology -- Part A: Physiology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
