An AM fungus and a PGPR intensify the adverse effects of salinity on the stability of rhizosphere soil aggregates of Lactuca sativa

Abstract

A mesocosm experiment was conducted to examine the effect of an arbuscular mycorrhizal (AM) fungus (Glomus mosseae (Nicol & Gerd.) Gerd. & Trappe) and a plant growth-promoting rhizobacterium (PGPR) (Pseudomonas mendocina Palleroni), alone or in combination, on the structural stability of the rhizosphere soil of Lactuca sativa L. grown under two levels of salinity. The plants inoculated with P. mendocina had significantly greater shoot biomass than the control plants at both salinity levels, whereas the mycorrhizal inoculation was only effective in increasing shoot biomass at the moderate salinity level. The aggregate stability of soils inoculated with the PGPR and/or G. mosseae significantly decreased with increasing saline stress (about 29% lower than those of soils under non-saline conditions). Only the inoculated soils showed higher concentrations of sodium (Na) under severe saline stress. The severe salinity stress decreased the glomalin-related soil protein (GRSP) concentration, but the highest values of GRSP were recorded in the inoculated soils. Our findings suggest that the use of AM fungi and/or a PGPR for alleviating salinity stress in lettuce plants could be limited by their detrimental effect on soil structural stability.