Abstract

The baker’s yeast process was optimised with a fuzzy logic controller, which is capable of detecting (with the respiratory quotient as indicator) and eliminating overdosage. The controller was developed to enable automatic modification of the set value for the respiratory quotient according to glucose concentration in the broth. With this controller, a cell yield of 55% (w/w) from glucose and a maximum specific growth rate of 0.16 h −1 were obtained.

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