Abstract
AbstractThis paper deals with the study of the behaviour of Amyloglucosidase covalently immobilized on acrylic supports in the maltodextrin hydrolysis process. The specific catalytic activity of the different immobilized Amyloglucosidase preparations critically depends on their protein content. The maltodextrin hydrolysis in the presence of the immobilized Amyloglusidase is a diffusion‐controlled process. The simulated operational stability of the immobilized Amyloglucosidase tested by the specific activity and the substrate conversion proves the conservation of the catalytic enzymatic activity.
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