Abstract

One challenging goal for the development of biosensors is the conception of three dimensional biostructures on electrode surfaces. In this context, single-walled carbon nanotube coatings (SWCNTs), functionalized by biotin groups, were investigated to develop 3D conductive nanostructures allowing a post-functionalization by biological macromolecules. This specific anchoring of biomolecules was carried via the affinity interactions using the avidin-biotin system. For this purpose, a biotinylated pyrene was specially synthesized to develop a non-covalent functionalization based on pi-interactions between pyrene and the nanotube sidewall. SWCNT coatings were also biotinylated via electropolymerization of biotin-pyrrole derivatives at 0.95 V in CH3CN electrolyte. The resulting biotinylated SWCNTs were modified by an avidin protein via affinity interactions and characterized with scanning electron microscopy. The biofunctionalization by a biotinylated glucose oxidase (GOX) was performed by successive incubation in avidin and GOX aqueous solutions via avidin bridges. The efficiency of the enzyme anchoring was examined through the electro-enzymatic activity of the modified electrodes towards the detection of glucose at 0.7 V versus SCE. The glucose sensitivity and maximum current density were 1.6 mAM(-1) cm(-2) and 131 microAcm(-2) respectively for pyrene biotin-SWCNT electrode and 2.5 mAM(-1) cm(-2) and 178 microAcm(-2) respectively for the poly(pyrrole biotin)-SWCNT.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.