Ampelographic characteristics of Azerbaijani local grape varieties

Abstract

The article aims to describe some local grapevine varieties cultivated in different areas of Azerbaijan. The cultivars are grown in the ampelographic collection of the Azerbaijani Scientific Research Institute of Viticulture and Wine-making. The report of their ampelographic traits was based on the OIV descriptors list. Comparing cultivars, it has been found that, although there have been similarities in various descriptor traits, most of the characteristics are distinctive of specific cultivars. A considerable polymorphism was found concerning the morphological features of leaves, clusters, berries, as well as considering some physiological and technological characteristics. In more detail, these genotypes differ between each other by the aspect of leaves; the shape, size and structure of bunches; the shape, color and flavor of berries; the productivity indices; the resistance to pests and diseases; the duration of their vegetative period; the sugar and acid contents; and the number of seeds in the berry.