Abstract

Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘Radmilovac’ were conducted using a large number of OIV descriptors and eight highly polymorphic microsatellite loci. The ampelographic description contained 45 features. Molecular characterisation of selected microsatellite loci was performed using capillary electrophoresis fragment analysis. Dendrograms based on ampelographic and genetic data resulted in three groups of varieties. Qualitative ampelographic characteristics tended to manifest significant differences. The most common deviation among varieties within the group was in the characteristic OIV 051 (colouration of the upper side of a young leaf). Genetic characterisation of SSR markers through analyses of a large number of varieties contributes to better organisation of grapevine collections and simpler identification of varieties, as well as data exchange. When identifying the varieties, the results of the DNA analysis should be combined with the ampelographic descriptors, in order to select grapevine varieties with desirable viticultural and oenological traits. Integration of the obtained genetic data with the ampelographic data is of utmost importance for accurate identification of the varieties and offers a significant means for the preservation and use of the varieties.

Highlights

  • Grapevine is an important horticultural species that is grown all around the world in temperate and tropical climates (Nikolić et al, 2015, 2018b)

  • Integration of the obtained genetic data with the ampelographic data is of utmost importance for accurate identification of the varieties and offers a significant means for the preservation and use of the varieties

  • Through analysis of genetic material for the genus Vitis, a rich vine germplasm was established from a total of 13 collections in localities situated in temperate-continental and Mediterranean climates (Cindrić et al, 1997)

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Summary

Introduction

Grapevine is an important horticultural species that is grown all around the world in temperate and tropical climates (Nikolić et al, 2015, 2018b). The intergovernmental International Organisation of Vine and Wine (OIV) has published a guide for identifying varieties (2009) Through these publications, a degree of coordination has been achieved in the descriptors adopted by the International Plant Genetic Resources Institute (IPGRI), the Unión Internacional para la Protección de las Obtenciones Vegetales (UPOV) and the OIV. Through analysis of genetic material for the genus Vitis, a rich vine germplasm was established from a total of 13 collections in localities situated in temperate-continental and Mediterranean climates (Cindrić et al, 1997) This ensured the long-term and successful preservation of the gene pool ex situ-in vivo, with the primary goal of stopping ‘genetic erosion’ and preserving local indigenous varieties (Avramov et al, 1997). Results obtained by several authors (Rakonjac et al, 2014; Štajner et al, 2014) have confirmed high levels of diversity among cultivated varieties

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