Amoxicillin-loaded bionanocomposite hydrogels: swelling, dehydration, and in vitro drug release kinetics and mechanism

Abstract

This study deals with preparing and characterizing polyvinyl alcohol/egg white/montmorillonite bionanocomposite hydrogels as antibacterial drug delivery systems. The cyclic freezing/thawing method was utilized to fabricate the hydrogels. To study the performance of the prepared hydrogels as drug delivery systems, amoxicillin, as a model antibiotic drug, was loaded into the hydrogels by mixing with the precursor polymer solution and gelation. From the diverse microstructural characterization techniques, i.e. XRD, SEM, AFM, DLS, and gel fraction estimation, it was possible to infer that montmorillonite has been successfully incorporated into the hydrogel network and acted as an additional crosslinker to bind the chains of egg white and polyvinyl alcohol. Scrutinizing the physical properties of the produced hydrogels demonstrated that increasing incorporated montmorillonite content adversely affects the prepared hydrogels’ swelling ability and prolongs their dehydration period. Additionally, the Swelling characteristics of the hydrogels were evaluated at different pHs. Results showed an increase in the swelling ability of all samples by raising the pH value of the medium. Additionally, it was proved that both swelling and dehydration of the hydrogels follow non-Fickian diffusion. In vitro drug delivery experiments demonstrated that the cumulative fractional release of amoxicillin was adversely dependent on the amount of incorporated montmorillonite into the hydrogels and positively dependent on the pH of the release solution. It was also found that, in all examined samples, the mechanism by which the release of clindamycin happens is non-Fickian or anomalous transport.