Ammonia Assimilation by Thiocapsa roseopersicina Grown on Various Nitrogen and Carbon/Electron Sources

Abstract

Abstract Batch cultures of the phototrophic bacterium, Thiocapsa roseopersicina, were grown anaero­ bically in the light either on sulfide with various ammonia concentrations, N 2 or amino acids as nitrogen sources, or on several simple organic substrates in the absence of reduced sulfur com­ pounds using 6 mM NH4Cl as source of nitrogen. At high ammonia concentrations high activities of (NADPH-linked) glutamate dehydrogenase (GDH), but rather low transferase and no bio­ synthetic activity of glutamine synthetase (GS) were obtained, while under conditions of ammonia deficiency (growth with N 2 or glutamate) GDH activity was very low and both GS activities were strongly increased. Glutamate synthase (GOGAT) activity (NADH-dependent) showed little variation. These data indicate that at high NH+ concentrations ammonia is assimilated via GDH, under NHJ limitation, however, via the GS/GOGAT system. Glutamine as nitrogen source may be utilized via GOGAT as well as via an active glutaminase plus GDH. Ammonia, but not glutamine, seems to cause repression and inactivation of GS. Alanine and asparagine inactivate the enzyme inhibiting the biosynthetic, but not the transferase activity. These amino acids in part also influence the activities of GDH, GOGAT, malate dehydrogenase (MDH) and isocitrate dehydrogenase (ICDH). Cultures grown on acetate or pyruvate instead of sulfide showed increased GDH activities and high GS transferase activities possibly reflecting an increase of intracellular a-ketoglutarate concentration. On malate or fructose also increased GS transferase activities, but rather low GDH activities were observed. High biosynthetic GS activities and elevated GOGAT activities were found only in fructose-grown cells. On the organic substrates the ICDH activities always were somewhat higher than after lithoautotrophic growth. With the exception of acetate, the MDH activities were considerably elevated, especially on pyruvate. The different pathways of ar-keto-glutarate formation and their influence on the enzymes of ammonia assimilation are discussed.