Ammonia and Nitrous Oxide Emissions from Dairy Cows on Straw-Based Litter Systems

João G R Almeida,Nadège Edouard,Henrique M N Ribeiro-Filho,Paul Robin,Elise Lorinquer

doi:10.3390/atmos13020283

Abstract

Increasing concerns regarding environmental impacts of animal production require a better understanding of the factors that influence nitrogen (N) excretion by animals and the processes that influence N volatilization into ammonia (NH3) and nitrous oxide (N2O) from manure. The objective of this study was to evaluate the influence of diet characteristics and climatic factors on manure composition, as well as the resulting NH3 and N2O emissions in the barn and during storage of a straw-based litter system. Two groups of three dairy cows were housed in mechanically ventilated rooms and fed with a grass-based diet (GD) or a total mixed diet (MD). The resulting solid manures were stored in ventilated tunnels. The experiment was conducted in autumn (AUT) and spring (SPR). NH3 and N2O emissions were recorded continuously (28 days in the barn, 85 days for storage). NH3–N emissions in the barn were higher for GD-AUT than for MD-AUT, which was consistent with the larger and unbalanced amount of crude and degradable protein in GD, and corroborated by higher milk urea N contents. More than 80% of the NH3–N volatilization occurred during the first week of manure storage, when the temperature of the manure heap peaked. N2O–N emissions were negligible in the barn. During storage, N2O–N emissions peaked immediately after the first week. Higher N2O–N emissions were related to higher rainfall, which may have increased the moisture content and decreased the temperature of the manure heap, thus generating the conditions necessary for nitrification and denitrification processes.

Highlights

Animal production systems must address the environmental impacts caused by their practices
The main N gases involved in these processes are ammonia (NH3 ) and nitrous oxide (N2 O), which partly originate from animal excreta
The DM intake was higher in cows fed with mixed diet (MD) than those fed with grass-based diet (GD)

Summary

Introduction

Animal production systems must address the environmental impacts caused by their practices. Nitrogen (N) deposition in the terrestrial ecosystem has increased in recent decades, which is a subject of significant concern. The main N gases involved in these processes are ammonia (NH3 ) and nitrous oxide (N2 O), which partly originate from animal excreta. Factors that influence the amount of N excreted by animals, processes that influence N volatilization from manure, as well as the emission factors of these gases, must be better understood and predicted in a variety of production systems. The oxygen level decreases as depth increases. The solid organic compound that results from combining the substrate used as bedding (e.g., wood shavings, straw) with feces and urine excreted by the animals in the barn can undergo several processes, such as aerobic/anaerobic degradation of organic matter, urea hydrolysis, nitrification–denitrification, and N immobilization [2]

Objectives

Methods

Results

Discussion

Conclusion