Abstract

A series of β-amino alcohols were prepared by the reaction of eugenol epoxide with aliphatic and aromatic amine nucleophiles. The synthesized compounds were fully characterized and evaluated as potential insecticides through the assessment of their biological activity against Sf9 insect cells, compared with a commercial synthetic pesticide (chlorpyrifos, CHPY). Three derivatives bearing a terminal benzene ring, either substituted or unsubstituted, were identified as the most potent molecules, two of them displaying higher toxicity to insect cells than CHPY. In addition, the most promising molecules were able to increase the activity of serine proteases (caspases) pivotal to apoptosis and were more toxic to insect cells than human cells. Structure-based inverted virtual screening and molecular dynamics simulations demonstrate that these molecules likely target acetylcholinesterase and/or the insect odorant-binding proteins and are able to form stable complexes with these proteins. Encapsulation assays in liposomes of DMPG and DPPC/DMPG (1:1) were performed for the most active compound, and high encapsulation efficiencies were obtained. A thermosensitive formulation was achieved with the compound release being more efficient at higher temperatures.

Highlights

  • The use of synthetic pesticides for decades to manage pest control in crops has resulted in an accumulation of various residues with adverse effects on many organisms and potential negative impact in human health

  • The obtained eugenol derivatives were subjected to biological activity evaluation in the Sf9 cell line, in comparison with the corresponding precursors, in order to evaluate their application as potential natural based insecticides

  • We identified that the three derivatives bearing a terminal benzene ring, either substituted or unsubstituted, were those showing higher potency, in some cases higher than the benchmark used

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Summary

Introduction

The use of synthetic pesticides for decades to manage pest control in crops has resulted in an accumulation of various residues with adverse effects on many organisms and potential negative impact in human health. Pesticides from natural sources are an effective alternative to synthetic pesticides and are becoming more important for pest management in agriculture and public health. In this respect, plants offer a wide variety of secondary metabolites with efficacy against insects [1,2]. Essential oils (EOs) became an important natural source of pesticides. Phenylpropanoids, one of the main constituents of some EOs, have proved to present efficacy against insects [4]

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