Abstract
AbstractSingle hyphal tip cultures of Macrophomina phaseolina, isolated from the lesions on pegs, pods, roots and stems of naturally infected groundnut plant, were analyzed for amino acid composition of the mycelium. The isolates varied, both qualitatively and also quantitatively in the composition of amino acids, both free and bound forms.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
