Abstract
The amino acid composition of several protein fractions of developing wheat endosperm (cv. Gabo, grown in 1960 in Adelaide) was determined by ion-exchange chromatography. There were considerable differences in the compositions of the fractions extracted by pyrophosphate, acetic acid, and by sodium hydroxide. The composition of the fraction extracted by acetic acid remained relatively constant during development whereas there were changes in the compositions of the fractions extracted by pyrophosphate buffer, and by sodium hydroxide.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
