Abstract
Free protein amino acids have been quantitatively determined in 30 red algae. In most of the species, aspartic acid (asparagine), glutamic acid (glutamine), alanine, glycine and serine dominate, while massive accumulation of proline (up to 80·5%) was observed in six species, all belonging to the family Rhodomelaceae.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
