Abstract
The article presents data on the amino acid composition of the meat of Edilbaev rams of different types of birth. The content of essential and non-essential amino acids was studied; the ratio of the group of essential amino acids to the group of non-essential amino acids is 0.67-0.69, with the recommended norm of a balanced diet of 0.56-0.67. The studies were carried out in SPO "Kamyshinskoye" of the Kamyshinsky district of the Volgograd region on lambs of the Edilbaev breed of single and twin birth types.
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