Abstract
the rate of mortality among chicks infected with Salmonella gallinarum (1). In the absence of the salmonellosis resistance factor (SRF), the feeding of high-protein diets resulted in greater mortality among S.-typhimurium-infected mice (2), but, in the presence of SRF, increasing protein levels increased survivorship of mice with this infection. Schaedler and Dubos (4) noted that increasing protein levels increased the survival time of mice subjected to various infections.
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