Abstract
A method for the derivatization of amino acids with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) for use with HPLC was tested. The reproducibility, linearity and limits of detection are similar to those obtained with other methods, such as the o-phthalaldehyde and 9-fluorenylmethoxycarbonyl methods. The ease of sample preparation and the possibility of amino sugar derivatization and resolution are the reasons why this method was chosen for simultaneous amino acid and amino sugar analysis. The need for a previous step of amino sugar reduction was studied and it was concluded that it is not necessary.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
