Abstract
Examination of the amide constituents in Budo-Zanthoxylum fruit, the most traded commercial Zanthoxylum fruit in the Japanese market, has led to the isolation of a new amide, along with α-, β-, γ-, hydroxy-α-, hydroxy-β- and hydroxy-γ-sanshools. The structure of the new amide was assigned as (2 E, 4 E, 8 E, 10 E, 12 E)- N-isobutyl-2,4,8,10,12-tetradecapentaenamide by spectral examination.
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