Abstract

The amidation reaction to produce fatty acid diethanolamide is an important unit process to produce surfactants from renewable sources rather than from petroleum sources. Amidation is a liquid-phase reaction between diethanolamine with a fatty acid methyl ester. Since the reaction is reversible, the conversion is limited by equilibrium, the side product being methanol, which is volatile. Hence, mass transfer effects need to be considered in the interpretation of kinetic data. Further, the elimination of methanol can help to shift the reaction forward. Thus, the process has the potential for process intensification. This paper provides a batch reactor model to interpret the simulation data and includes mass transfer effects analyzed using a dimensionless mass transfer parameter (αlg). Using values of this parameter greater than 4 leads to an equilibrium model where the methanol partial pressure in the bulk gas approaches that at the interface. Using this model, the kinetic and equilibrium parameters for the amidation reaction were determined using experimental data in the first part of this study. The experimental data for fitting the parameters are obtained from a closed batch reactor operated with an initial pressure of 1 bar and a temperature range of 70–80 °C. The second part of the paper examines two process-intensification concepts—viz., inert gas and vacuum stripping of methanol from the reactor—and simulates the process in the form of mass-transfer-based models. Improvement in the final conversion was demonstrated in both approaches, and predictions of the vacuum stripping model are in good agreement with the experimental results. Thus, the developed vacuum stripping model is useful for accurate analysis and design of a reactor with vacuum stripping. The novelty of the work is obtaining rate and reaction equilibrium constants, enthalpy of reaction, and liquid activity coefficient for amidation, which have no prior reporting, and providing the viability of options for side product removal. The applied modeling approaches and the experimental facilities and methods are established.

Highlights

  • Surfactants, known as surface-active compounds, are able to reduce the surface tension between two liquid phases that have dissimilar polarities such as water/oil or oil/water

  • Fatty acid diethanolamide is a product of the liquid-phase reaction between diethanolamine with a fatty acid methyl ester

  • The rate constants are considered as intrinsic rate constants since the mass transfer effect is separately considered in the model

Read more

Summary

Introduction

Surfactants, known as surface-active compounds, are able to reduce the surface tension between two liquid phases that have dissimilar polarities such as water/oil or oil/water. These chemicals can be used as foaming, emulsifying, and adhesive agents and find various applications as follows: cosmetics, detergents, textiles, polymers, paints, agrochemicals, pharmaceuticals, and lubricants.[1−3] Currently, these surfactants are usually synthesized from nonbiodegradable petroleum derivatives.[4] Surfactants derived from biodegradable raw materials e.g., coconut oil, palm oil, soybean oil, sunflower oil, and jatropha oil[5−10] should be ecologically more acceptable. This reaction is called amidation and is represented in eq 1

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.