Ambient temperature effects on energetic relations in growing chicks

Abstract

The effects of different ambient temperature conditions on the diet selection, intake, growth, body temperature, and activity of immature domestic chicks were assessed in two experiments. In Experiment 1, the ambient temperature either remained warm during both the light and dark phases of the photoperiod, as is characteristic in laboratory settings, or was warm during the light phase and cold during the dark phase. The latter condition reflects the daily temperature pattern in natural settings. Chicks exposed to low nocturnal ambient temperatures had lower body temperatures in both phases of the photoperiod, were less active, ate more, selected a higher percentage of carbohydrate in their diets, and grew faster but were less feed-efficient than warm-reared controls. In Experiment 2, the ambient temperature was either cool in both phases of the photoperiod or cool in the light phase and warm in the dark phase. Chicks reared continuously in the cold had lower body temperatures, selected a high-carbohydrate diet, and grew faster, but both rearing groups were relatively inactive. These results show that an animal's body temperature, diet composition, food intake, feed efficiency, and activity reflect its 24-hr energy requirements and are a part of a general strategy of maximizing energy income and minimizing energy expenditure in response to energetic challenges to growth.