Abstract
Most reports on indigenous agroforestry systems of the Amazon region have described patterns employed by tribal groups almost exclusively for their own subsistence. This article discusses a market-oriented cyclic agroforestry system practiced by non-tribal ‘Mestizo’ farmers in Tamshiyacu, Peru. The system produces charcoal, as well as annual, semi-perennial, and perennial crops for local consumption, and for a regional market. The sale of these products provides a substantial cash income for many farmers. The data presented demonstrate that Amazonian cyclic agroforestry systems are capable of being commercially successful enterprises and of serving as possible models for further agricultural development.
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