Abstract
The knowledge about a potential in vivo uptake and subsequent toxicological effects of aluminum (Al), especially in the nanoparticulate form, is still limited. This paper focuses on a three day oral gavage study with three different Al species in Sprague Dawley rats. The Al amount was investigated in major organs in order to determine the oral bioavailability and distribution. Al-containing nanoparticles (NMs composed of Al0 and aluminum oxide (Al2O3)) were administered at three different concentrations and soluble aluminum chloride (AlCl3·6H2O) was used as a reference control at one concentration. A microwave assisted acid digestion approach followed by inductively coupled plasma mass spectrometry (ICP-MS) analysis was developed to analyse the Al burden of individual organs. Special attention was paid on how the sample matrix affected the calibration procedure. After 3 days exposure, AlCl3·6H2O treated animals showed high Al levels in liver and intestine, while upon treatment with Al0 NMs significant amounts of Al were detected only in the latter. In contrast, following Al2O3 NMs treatment, Al was detected in all investigated organs with particular high concentrations in the spleen. A rapid absorption and systemic distribution of all three Al forms tested were found after 3-day oral exposure. The identified differences between Al0 and Al2O3 NMs point out that both, particle shape and surface composition could be key factors for Al biodistribution and accumulation.
Highlights
The knowledge about a potential in vivo uptake and subsequent toxicological effects of aluminum (Al), especially in the nanoparticulate form, is still limited
A tolerable weekly intake (TWI) of 1 mg/kg body weight was implemented by the European Food Safety Authority (EFSA), while a provisional tolerable weekly intake (PTWI) of 2 mg/kg body weight has been set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
We carefully examined matrix suppression effects since they may affect the Al levels detected by ICP-MS29
Summary
The knowledge about a potential in vivo uptake and subsequent toxicological effects of aluminum (Al), especially in the nanoparticulate form, is still limited. A tolerable weekly intake (TWI) of 1 mg/kg body weight was implemented by the European Food Safety Authority (EFSA), while a provisional tolerable weekly intake (PTWI) of 2 mg/kg body weight has been set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Both values do not distinguish between ionic and nanoparticulate Al species[18,19], despite the increasing use of Al-containing NMs20. Al NMs may change the impact on human health due to their unique
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