Abstract

Vaccines are recognized worldwide as one of the most important tools for combating infectious diseases. Despite the tremendous value conferred by currently available vaccines toward public health, the implementation of additional vaccine platforms is also of key importance. In fact, currently available vaccines possess shortcomings, such as inefficient triggering of a cell-mediated immune response and the lack of protective mucosal immunity. In this regard, recent work has been focused on vaccine delivery systems, as an alternative to injectable vaccines, to increase antigen stability and improve overall immunogenicity. In particular, novel strategies based on edible or intradermal vaccine formulations have been demonstrated to trigger both a systemic and mucosal immune response. These novel vaccination delivery systems offer several advantages over the injectable preparations including self-administration, reduced cost, stability, and elimination of a cold chain. In this review, the latest findings and accomplishments regarding edible and intradermal vaccines are described in the context of the system used for immunogen expression, their molecular features and capacity to induce a protective systemic and mucosal response.

Highlights

  • One of the ten greatest public health achievements of the last century was preventative vaccination [1]

  • Vaccines have successfully reduced the spread of diseases and mitigated mortality associated with infectious agents such as diphtheria, tetanus, polio, measles, mumps, rubella, and hepatitis B [2]

  • Many licensed vaccines are administered by injection, in certain cases, this administration route suffers from limitations

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Summary

Introduction

One of the ten greatest public health achievements of the last century was preventative vaccination [1]. In spite of the many successes achieved by vaccines, novel technologies and administration routes remain one of the main focuses in the vaccinology field. From an immunological point of view, injectable vaccines are capable of eliciting robust systemic humoral responses while conferring weaker T cell-mediated immunity and mucosal protection [3, 4]. T cell effector activity and mucosal immunity both contribute to prevention and control of infection from pathogens targeting the mucosa [5]. To improve on this limitation, alternative vaccine delivery methods coupled with novel formulations and production systems have recently been proposed. We discuss current advances and advantages of edible systems based on plants, algae, yeast, Journal of Immunology Research

Langerhans cell
Vibrio cholerae
Chronic HCV
Gastroenteritis Hepatitis B Dengue fever Poliomyelitis AIDS
Conclusions
Plant Algae
Findings
Possible transfer of antibiotic selection markers
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