Abstract
Background: This activity was carried out in order to transfer corn processing technology to become a food product that could increase food product diversification in in Simpang village, Pasaman District, West Sumatera Province. Methodology: Tortilla chips as a derivative of corn were introduced through oral presentations and group discussion forums by the representative team from Andalas University together with “Aur Serumpun” Farmer groups at Simpang village, Pasaman District, West Sumatera Province. Conclusion: Information about corn processing into tortilla chips could be an alternative to multiple the types of products that can be produced by the farmer groups “Aur Serumpun”. Recently, they only produce one type of product, namely raw corn products which are directly sold to the animal feed industry. Although farmers were not very enthusiastic, continuous communication with farmers will increase their awareness of diversifying maize products that can support their economy in the future.
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