Abstract

AbstractIn this study, some morphological, physiological and biochemical parameters of two chickpea cultivars, cv. Gökçe and Canıtez, were analysed to understand their tolerance to drought stress. Twenty‐day‐old plants were subjected to three different regimes of drought stress by withholding water for 3, 5 or 7 days, and then rewatering for 2 days after the initial 7 days of drought stress. Drought treatments only reduced shoot elongation in the Canıtez cultivar. Leaf production and fresh biomass decreased in both cultivars under all drought treatments, however to a greater extent in Canıtez. In both cultivars, malondialdehyde, proline and anthocyanin accumulation increased significantly, whereas relative water content declined under drought stress. The total chlorophyll and carotenoid contents of Gökçe were not affected by drought stress, whereas the chlorophyll content of Canıtez increased greatly at the end of the treatments. Using chlorophyll a fluorescence measurements, we found that extended drought treatment caused photoinhibition of PSII activity in both cultivars. However, this was greater in Canıtez, especially under severe drought stress. Although Canıtez recovered quickly from drought stress and exhibited a good ability to overcome drought stress, via activation of many protection mechanisms such as increasing antioxidant enzymes and proline and anthocyanin accumulation during vegetative stage, our results show that Canıtez is less drought tolerant than Gökçe.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.