Abstract
The Finnish growing season is particularly short, with an intensive growth period, unfavourable rainfall distribution and frequently occurring fluctuations in climate that affect crop growth and yield formation. A three-year study was conducted in the field to determine the contribution of alterations in canopy structure, tillering and stem elongation among dwarf (D), semidwarf (SD) and tall (T) oat (Avena sativa L.) lines to yield formation. Yield components, leaf characteristics and straw traits were measured from six oat lines (D lines Pal and Grane, SD lines Hja 76416 and Salo, and T lines Veli and Jalostettu maatiainen) separately on the main shoot and tillers. Results indicated that long leaf area duration and high leaf area index were associated with increased grain yield probably due to more persistent and active assimilation. Also, higher number of leaves increased the grain yield. Higher peduncle, straw and node weights associating with increased grain yield may result from more abundant assimilate reserves; however, the longer the straw and peduncle, the lower the grain yield, which may result from increased lodging of SD and T lines. The traits contributing most to the grain yield varied greatly from year to year. It is concluded that no single dominant trait determined grain yield, since yield is a product of several different traits. SD lines seemed to be most promising for further breeding programs on the basis of their growth pattern and yielding ability.;
Highlights
The Finnish growing season is short, with an intensive growth period, unfavourable rainfall distribution and frequently occurring fluctuations in climate that affect crop growth and yield formation
Results indicated that long leaf area duration and high leaf area index were associated with increased grain yield probably due to more persistent and active assimilation
D line Pal together with SD line Salo had the highest tiller number per main shoot averaged over years
Summary
(Knott 1986), the development, growth and yield components of D and SD oat lines, compared with those of conventional height lines, may differ markedly when grown under northern growing conditions. Dwarf (D) and semidwarf (SD) wheat lines containing Rht or Rht alleles, often out-yielded their taller counterparts (Borrell et al 1991, Donaldson et al 2001) This is due to the dwarfing gene enhancing floret and grain set and survival (Anderson and Smith 1990, Borrell et al 1991, Miralles and Slafer 1995). This may be associated with increased tillering of dwarf lines (Borrell et al 1991). As lines carrying the dwarfing gene may express a photoperiod response, being thereby daylength sensitive like wheat
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