Alteration of the fatty acid composition of ehrlich ascites tumor cell lipids

Abstract

The fatty acid composition of Ehrlich ascites tumor lipids was altered markedly in vivo by changing the type of fat fed to the tumor-bearing mice. As compared with regular chow, large differences were produced in polar and neutral lipid fatty acyl groups when the tumor cells were grown in mice fed coconut oil, sunflower oil or fat deficient diets. Subcellular membrane fractions obtained from these cells exhibited similar variations in fatty acyl composition. This experimental system provides large quantities of malignant cells for study of the relationships between membrane lipid structure and function.