Abstract
Conference Abstract| October 01 2000 Alteration in membrane lipid composition of Staphylococcus epidermidis cells under the formation of resistance to high concentrations of cadmium ions V. P. Korobov; V. P. Korobov 1Institute of 13, Golev str., 614081, Perm, Russia Search for other works by this author on: This Site PubMed Google Scholar N. V. Pan'kova; N. V. Pan'kova 1Institute of 13, Golev str., 614081, Perm, Russia Search for other works by this author on: This Site PubMed Google Scholar A. V. Titova; A. V. Titova 1Institute of 13, Golev str., 614081, Perm, Russia Search for other works by this author on: This Site PubMed Google Scholar L. M. Lemkina L. M. Lemkina 1Institute of 13, Golev str., 614081, Perm, Russia Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (2000) 28 (5): A397. https://doi.org/10.1042/bst028a397c Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Citation V. P. Korobov, N. V. Pan'kova, A. V. Titova, L. M. Lemkina; Alteration in membrane lipid composition of Staphylococcus epidermidis cells under the formation of resistance to high concentrations of cadmium ions. Biochem Soc Trans 1 October 2000; 28 (5): A397. doi: https://doi.org/10.1042/bst028a397c Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 2000 Biochemical Society2000 Article PDF first page preview Close Modal You do not currently have access to this content.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
