Alleviation of salt-induced ionic, osmotic and oxidative stresses in Cajanus cajan nodules by AM inoculation

Abstract

Legume-Rhizobium symbiotic nitrogen (N2) fixation plays a critical role in sustainable nitrogen management in agriculture. The nitrogen fixed by the root nodules not only affects the nitrogen cycle of nature, but is also of great economic importance. A number of physiological and biochemical processes in the nodules are affected by salt stress. The objective of this study was to evaluate the role of arbuscular mycorrhiza (AM) in moderating toxic effects of salt stress on nodular metabolism in Cajanus cajan (L.) Millspaugh (pigeonpea) cv. Manak. Exposure of plants to salinity stress (4, 6 and 8 dSm−1) caused ionic imbalance, which resulted in increased Na+ and reduced K+ and Ca2+ contents in the nodules. Salinity induced increased synthesis and accumulation of proline and glycine betaine. Salt stress significantly increased the antioxidant enzyme activities in the nodules of all plants. Nodular growth suffered remarkably and a marked decline in nodule biomass was observed under salt stress. Leghemoglobin content and acetylene reduction activity (ARA) also declined under saline conditions. AM could significantly improve nodule dry mass, leghemoglobin content and nitrogenase activity, and phosphorus content under salt stress. Activities of antioxidant enzymes increased markedly in nodules of mycorrhizal-stressed plants. This study suggested a correlation between improved functional efficiency of nodules and higher osmolyte accumulation and enhanced antioxidant enzyme activities of AM plants under stressed conditions relative to the nodules of uninoculated plants.