Abstract

The inhibitory effects of aqueous methanol extract of Cymbopogon nardus (L.) Rendle were determined on seedling growth of eight test plant species: alfalfa ( Medicago sativa L.), cress ( Lepidum sativum L.), lettuce ( Lactuca sativa L.), rapeseed ( Brassica napus L.), barnyard grass ( Echinochloa crus-galli L.), Italian ryegrass ( Lolium moltiflorum Lam.), jungle rice ( Echinochloa colonum (L.) P. Beauv.) and timothy ( Phleum pratense L.). The bioassay was conducted with four extract concentrations (0.01, 0.03, 0.1 and 0.3 g dry weight equivalent extract/mL). The extracts inhibited significantly shoot and root growth of four test plants such as cress, lettuce, rapeseed and Italian ryegrass at the concentration ? 0.03 g dry weight equivalent extract/mL. The inhibitions of shoots and roots increased with increasing extract concentrations. The concentrations required for 50% growth inhibition of all test plants ranged 0.007-0.090 g dry weight equivalent extract/mL. Roots of all test plants were more sensitive to the extract than their shoots. Lettuce was most sensitive, follows by cress and timothy. The results suggest that C. nardus may have allelopathic compounds and may be a candidate for isolation and identification of allelopathic compounds to develop an alternative weed management option.

Highlights

  • When weeds overwhelm in crops, there will be economic losses and low quality yields

  • The inhibitory effects of aqueous methanol extract of Cymbopogon nardus (L.) Rendle were determined on seedling growth of eight test plant species: alfalfa (Medicago sativa L.), cress (Lepidum sativum L.), lettuce (Lactuca sativa L.), rapeseed (Brassica napus L.), barnyard grass (Echinochloa crus-galli L.), Italian ryegrass (Lolium moltiflorum Lam.), jungle rice (Echinochloa colonum (L.) P

  • The results suggest that C. nardus may have allelopathic compounds and may be a candidate for isolation and identification of allelopathic compounds to develop an alternative weed management option

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Summary

Introduction

When weeds overwhelm in crops, there will be economic losses and low quality yields. Nowadays, weed management is characterized by the heavy use of synthetic herbicides. The use of synthetic herbicides may cause adverse effects on the environment, human health and the development of herbicide-resistant weed biotypes (Mosier et al, 1990; Owen & Zelaya, 2005; Hager & Refsell, 2008; Campbell et al, 2011; Bhadoria, 2011). The importance of allelopathy in weed management and crop productivity has been recognized and various methods have been suggested to know the allelopathic activity (Colquhoun, 2006; Li et al, 2010; Bhadoria, 2011)

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