Abstract

This work presents the first development of an all-steps-in-one test kit for the determination of paraquat in natural water, and vegetable and agricultural samples. A handheld photometer incorporated with a magnetic stirrer was used to complete the steps of extraction, mixing, and detection. Paraquat produces a blue free radical ion via a reduction with sodium dithionite in alkaline conditions. Sodium dithionite powder was investigated for the enhancement of reagent stability duration, which was added directly into sample solution that showed insignificant difference in sensitivity as compared with that of the solution format of sodium dithionite. The developed test kit showed good performance with the linear calibration of 0.5 to 10 mg L−1 with a high coefficient of determination (r2 = 0.9947). The lower limit of quantitation (LLOQ = 3SD of intercept per slope) carried out from the method using the handheld photometer was 0.50 mg L−1. The limit of detection (LOD) by naked eye was 0.30 mg L−1. The recovery study was acceptable in the range of 101–115%. Intraday (n = 3) and interday (n = 3) precision was less than 1%. On the basis of the significance test at the 95% confidence interval, quantitative results of the developed test kit agreed well with those from high-performance liquid chromatography (HPLC). To the best of our knowledge, this is the first report demonstrating an online extraction for vegetables incorporated into a test kit, applicable for on-site analysis. Single-point calibration based on the Beer–Lambert law also demonstrated the measurement of paraquat. In testing with a nominal standard solution of 5.00 mg L−1 paraquat, the reading concentration was 5.09 ± 0.03 mg L−1 paraquat (n = 20) with a K value of 0.0967 (close to the slope of multipoint calibration). This research is a direct benefit to agricultural products and the health of a population for the analysis of pesticides and herbicides.

Highlights

  • Paraquat is highly toxic to humans, causing damage to the liver, lungs, heart, and kidneys, and contributes to the development of Parkinson’s disease even at concentrations of 3–5 mg kg−1 [1,2]

  • The test kit was developed by employing a well-known colorimetric reaction with sodium dithionite as reducing agent to form the blue of paraquat radical ion

  • The paraquat test kit consists of a handheld photometer (Bangkok High Lab Co., Ltd., Bangkok, Thailand) equipped with light-emitting diode (LED) at 590 nm and a magnetic stirrer programable from the circuit board embedded in the photometer

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Summary

Introduction

Paraquat is highly toxic to humans, causing damage to the liver, lungs, heart, and kidneys, and contributes to the development of Parkinson’s disease even at concentrations of 3–5 mg kg−1 [1,2]. Some test kits were developed for the analysis of paraquat by using colorimetric reaction, which produces a change in color, one of the simplest ways to interpret a signal for people without scientific skill. The Department of Chemistry, Faculty of Science, Naresuan University proposed the NU Test Kit, to detect paraquat in agricultural products, soil, and water. Its working range is from 0.20 to 40 mg L−1 with a limit of detection of 0.25 mg L−1 Both test kits are based on the semiquantitative analysis of paraquat with a standard color chart to estimate the concentration of paraquat. The test kit was developed by employing a well-known colorimetric reaction with sodium dithionite as reducing agent to form the blue of paraquat radical ion. The proposed test kit has potential in quantitative analysis for screening and determination of paraquat in natural water, vegetables, and agricultural products

Chemicals and Reagents
Vegetable Samples
Paraquat Test Kit
Stirring Speed of Magnetic Stirrer
Stability of Standard Solution and Color-Forming Reagent
Transferring Device of Liquid Sample and Reagent
Tolerance Limit for Possible Interfering Species
Single-Point Calibration for Paraquat Test Kit
Findings
Conclusions
Full Text
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