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Search from 250 M+ research papersSearch from 250 M+ research papershttps://doi.org/10.1021/acssuschemeng.3c00704
Copy DOI Publication Date: Aug 4, 2023 | |
 Citations: 2 |
Affiliation: South China University of Technology, Sichuan UniversityAll-Natural, Plant-Based Nanofibrils from Citrus Fiber and Glycyrrhizic Acid for Stabilization of Edible Emulsion Gels
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