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Abstract
The alkaloid content (3-demethylcolchicine, colchifoline, N-deacetyl- N-formylcolchicine, colchicine, cornigerine, 2-demethyldemecolcine, 3-demethyldemecolcine, demecolcine) of corms, leaves and seeds of C. turcicum was determined by HPLC. In addition to these compounds, corms contained β-lumicolchicine, luteolin, and vanillic acid. Complete spectral data of colchifoline are presented.
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