Alkaline Peroxide Mechanical Pulping of Wheat Straw With Enzyme Treatment

Abstract

Alkaline peroxide mechanical pulping (APMP) of wheat straw with enzyme treatment was studied. Instead of direct enzyme pretreatment on wheat straw, an alternative treatment method was used, in which coarse pulps from refiner defibrated wheat straw rather than wheat straw were pretreated with a crude enzyme containing mainly xylanase, then impregnated with alkaline H2O2 solution and further refined. The optimum conditions of enzyme treatment were xylanase dosage of 10-15 IU/g of oven-dried wheat straw, 90 min, 50-60 degrees C, pulp consistency of 5-10%, and initial pH of 5.0, and those for chemical impregnation were 6% NaOH, 70-80 degrees C, 60-90 min, and 4 to 5% H2O2. Enzyme treatment improved pulpability of wheat straw by the APMP process, and final pulp quality such as brightness, breaking length, and burst index of pulp. Pulp from the APMP process with enzyme treatment could be bleached to a brightness of 70.5% ISO by two-stage H2O2 bleaching sequence with only 4% H2O2, and breaking length of the bleach pulp reached 4470 m