Abstract

Objectives To assess the relationships among alkali production, diet, oral health behaviors, and oral hygiene.Methods Data from 52 subjects including demographics, diet, and oral hygiene scores were analyzed against the level of arginine and urea enzymes in plaque and saliva samples. An oral habit survey was completed that included: use of tobacco (TB), alcohol (AH), sugary drinks (SD), and diet. Alkali production through arginine deiminase (ADS) and urease activities were measured in smooth-surface supragingival dental plaque and un stimulated saliva samples from all subjects. ADS and urease activities were measured by quantification of the ammonia generated from the incubation of plaque or saliva samples. Spearman correlations were used to compute all associations.Results Participants in the lowest SES (Socio-economic status) group had the habit of consuming sugary drinks the most and had the highest rate of tobacco use. Males consumed significantly more alcohol than females. No significant relationship was found between age or gender and alkali production. Higher rates of sugary drink consumption and tobacco use were significantly related to lower alkali production.Conclusion The study showed a relationship between alkali production and oral hygiene, diet, and certain oral health behaviors. Poor oral hygiene was significantly associated with age, lower SES, tobacco use, and alcohol, and sugary drinks consumption.Clinical relevance Certain oral health behaviors have an impact on oral hygiene and on alkali production; it is important to address these factors with patients as a strategy for caries control.

Highlights

  • Dental caries constitutes an important health problem and it is the most prevalent chronic disease in humans

  • The two major mechanisms of alkali production in the oral environment are through the urease and arginine deiminase pathways6,13 in which urea is hydrolyzed by urease enzymes, present in a number of oral bacteria, to form ammonia

  • We found that patients who had a higher consumption of dairy products (p=

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Summary

Introduction

Dental caries constitutes an important health problem and it is the most prevalent chronic disease in humans. Dental caries originates from prolonged plaque DFLGL¿FDWLRQUHVXOWLQJIURPWKHPHWDEROLFDFWLYLW\RI cariogenic microbiota which leads to demineralization of the tooth. Some microbiological risk factors for dental caries have been identified which originated the concept that an individual’s change from caries-free to caries-active status may be related to a reduced potential to generate alkali in the plaque, in addition to resulting in an increased acidogenic environment. The two major mechanisms of alkali production in the oral environment are through the urease and arginine deiminase pathways in which urea is hydrolyzed by urease enzymes, present in a number of oral bacteria, to form ammonia. Higher ammonia production from arginine and urease in saliva and plaque samples

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